In the mountains of Tona, Santander, coffee grows the way it has for generations: under the shade of native trees. This shade-grown cultivation protects the soil, safeguards water sources, shelters hundreds of bird species and captures carbon from the air, while the plant ripens slowly and develops a sweeter, more complex bean.

From these Santander mountains comes Selvia: a Supremo grade coffee of the Castillo variety, 100% Arabica, with notes of chocolate, nuts and a hint of caramel. A coffee that cares for the land it comes from, and with every cup helps keep the forest standing.