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A specialty coffee from the Pink Bourbon variety, one of Colombia’s most prized for its pink cherries and its sweet, complex cup. Notes of red berries, panela (raw cane sugar) and a floral touch, with bright acidity and a silky body. Medium roast, whole bean, produced in limited lots. Perfect for pour-over methods and for gifting.
A specialty coffee from the Pink Bourbon variety, one of Colombia’s most prized for its pink cherries and its sweet, complex cup. Notes of red berries, panela (raw cane sugar) and a floral touch, with bright acidity and a silky body. Medium roast, whole bean, produced in limited lots. Perfect for pour-over methods and for gifting.