.Coffee born from the forest.
In the mountains of Tona, Santander, coffee grows the way it has for generations: under the shade of native trees. That shade protects the soil, safeguards water sources, shelters hundreds of bird species and captures carbon from the air, while the bean ripens slowly and develops a sweeter, more complex flavor.
Selvia is the result: a single-origin coffee that cares for the land it comes from. We deliver it as whole beans so you can grind them right before brewing and enjoy their full aroma.
Features
Origin: Tona, Santander, Colombia
Variety: Castillo, 100% Arabica
Grade: Supremo
Cultivation: shade-grown
Roast: medium
Notes: chocolate, nuts and a hint of caramel
Format: roasted whole bean
Bag with one-way valve and zip closure to keep it fresh
How to brew
Grind right before brewing: medium for drip coffee makers, coarse for French press and fine for espresso. Use 10 g (2 tablespoons) per 180 ml (6 oz) of water.
.Coffee born from the forest.
In the mountains of Tona, Santander, coffee grows the way it has for generations: under the shade of native trees. That shade protects the soil, safeguards water sources, shelters hundreds of bird species and captures carbon from the air, while the bean ripens slowly and develops a sweeter, more complex flavor.
Selvia is the result: a single-origin coffee that cares for the land it comes from. We deliver it as whole beans so you can grind them right before brewing and enjoy their full aroma.
Features
Origin: Tona, Santander, Colombia
Variety: Castillo, 100% Arabica
Grade: Supremo
Cultivation: shade-grown
Roast: medium
Notes: chocolate, nuts and a hint of caramel
Format: roasted whole bean
Bag with one-way valve and zip closure to keep it fresh
How to brew
Grind right before brewing: medium for drip coffee makers, coarse for French press and fine for espresso. Use 10 g (2 tablespoons) per 180 ml (6 oz) of water.
